Ingredients:
1 tbsp butter
1 cup chopped apple
1 cup sliced celery
1 clove garlic, minced
1/2 cup chopped onion
2 tbsp cornstarch
2 to 3 tsp curry powder
3/4 cup cold chicken stock
2 cups milk
2 cups cooked chicken, diced
1 (3 ounce) can mushrooms, drained Salt To Taste Rice Ring
1/4 cup butter
1/2 cup chopped onion
1/4 cup slivered almonds
1/2 cup light raisins
6 cups hot cooked rice
6 1/2 cup ring mold
How to make curry chicken :
1. Melt butter in saucepan; add apple, celery, garlic and onion.
2. Cook until onion is tender.
3. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
4. Stir into onion mixture; add milk. Cook until thickened, stirring constantly.
5. Add chicken and mushrooms; stir and heat through.
6. Serve over rice ring. Rice Ring :
1. Melt butter in skillet; add onion and almonds (until golden).
2. Add raisins; heat until plump. Add all to rice and mix.
3. Press mixture into greased mold.
4.Unfold at once on platter and fill with Indian chicken curry.