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CHINESE FOOD > RECIPE
梨的煮法, Ways to cook PEAR
煮法1 ：,-生梨1个，洗净连皮切碎，加冰糖蒸熟吃。,或,-将梨去顶挖核，放入川贝母3克·冰糖10克，放入碗内用慢火煮，等到梨炖熟后即可享用。(适用于去除感冒，咳嗽，急性支气管炎),煮法2 ：,待续。。。。,
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