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CHINESE FOOD > DISHES CUISINE

黄梨酥 pineapple tart

Monday, 19 February, 2018

  • ADVERTISER SAYS:

    Ingredients:
    PASTE
    2 cans of pineapple chunks
    100g castor sugar
    1 cinnamon stick

    DOUGH
    150g butter, cold and diced
    75g icing sugar
    1 egg yolk
    30ml cold water
    1 tsp vanilla essence
    1/2 tsp salt
    280g oil-purpose flour
    50g corn flour
    1 egg, beaten with pinch if salt fir egg wash

    Method:
    PASTE
    1. put blended pineapple, sugar and cinnamon stick in a pot. Cook by mixing continuously until dry. Set aside to cool.
    DOUGH
    2. Place dry ingredients in a bowl. Blend in butter until crumbly texture is achieved. add in yolk, vanilla essence and form into smooth dough. If the dough is crumbly, add a little water until it sticks again. Cover with plastic and chill for 20 minutes.
    3. Roll the dough between 2 plastic sheets to 1/4 inch thickness. Stamp out wanted shapes and transfer to trays lined with baking paper
    TART
    4. Roll a teaspoon of cooked pineapple paste into a small ball and place it unto the stamped out dough.
    5. Bake ina preheated oven at 175 degree celcius for 15 minutes until golden. Cool on wire racks.

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