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Thursday, 11 April, 2019

  • ADVERTISER SAYS:

    仙人掌炖鸡汤

    仙人掌200克,柴鸡1只,盐15克,酱油5克,花椒、大料、桂皮、丁香、豆蔻、葱段、姜片各适量,味精5克。

    把鸡开膛洗净切成块,锅中加水3000克后,鸡块下锅;烧开后撇去浮沫,加入花椒、大料、葱姜段等,将锅盖好。用慢火炖至熟烂。加入适量的盐调味,拣出葱、姜、花椒、大料,出锅前撒上仙人掌片即可。

    由 江湖小夫 轉載

    功效:营养丰富,补虚养血。体虚者最适宜。

    酪梨的影響將在下章介紹

    Official Website

    https://kknews.cc/zh-my/health/2apo9ke.html

    Johor Bahru

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