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Delight Meal, InnerTown Restaurant, Traditional Food Restaurant, Nyonya Food, Kuih Muih, Sedap Kuih-muih

Restaurant in Johor Bahru, Taman Universiti, InnerTown Restaurant,We offer various kinds of Delicious Food, and Sedap Kuih-Muih!!,,Call for booking: 006075202431

Skudai   Thursday, 24 May, 2018

Biggest Chicken Burger in Town, Chessy Burger

Food & Beverage Company/Restaurant in Skudai, Johor, Malaysia,Call for booking : 0060127701382

Johor Bahru   Thursday, 24 May, 2018

班兰金瓜糯米糕 pandan, pumpkin, black rice lapis

材料:,底层材料:,400克 黑糯米,250毫升 浓椰浆,1茶匙 盐,1片 香蕉叶,,2上层材料:,(A) 150克 南瓜泥,75克 木薯粉,1汤匙 澄面粉,50克 糖,150毫升 浓椰浆,(全部材料搅拌机里搅拌均匀),(B)120克 班兰叶汁,3汤匙 粟面粉 - 过筛,2汤匙 普通面粉 - 过筛,2粒 鸡蛋,110毫升 浓椰浆,100克 细糖,,做法:,1.底层: 糯米洗净后浸水3-4个小时。,将椰浆与盐拌匀备用。,,2. 待蒸锅的水滚后,将糯米和椰浆放蒸盘以大火蒸30-35分钟至熟,取出弄松后,,压实在铺了香蕉叶和涂油的8吋模里。,,3.上层: 把金瓜面糊倒在糯米上蒸15分钟至熟。,,4. 班兰汁与粉类拌匀。另外一个碗将鸡蛋椰浆及,糖搅拌均匀后加入班兰粉浆里拌均匀(过滤)。,5. 以小火将班兰混合物煮至稍为浓稠后倒入在,金瓜层上再蒸15-20分钟至熟,待冷。

Skudai   Thursday, 24 May, 2018

黄梨酥 pineapple tart

Ingredients:,PASTE,2 cans of pineapple chunks,100g castor sugar,1 cinnamon stick,,DOUGH,150g butter, cold and diced,75g icing sugar,1 egg yolk,30ml cold water,1 tsp vanilla essence,1/2 tsp salt,280g oil-purpose flour,50g corn flour,1 egg, beaten with pinch if salt fir egg wash,,Method:,PASTE,1. put blended pineapple, sugar and cinnamon stick in a pot. Cook by mixing continuously until dry. Set aside to cool.,DOUGH,2. Place dry ingredients in a bowl. Blend in butter until crumbly texture is achieved. add in yolk, vanilla essence and form into smooth dough. If the dough is crumbly, add a little water until it sticks again. Cover with plastic and chill for 20 minutes.,3. Roll the dough between 2 plastic sheets to 1/4 inch thickness. Stamp out wanted shapes and transfer to trays lined with baking paper,TART,4. Roll a teaspoon of cooked pineapple paste into a small ball and place it unto the stamped out dough.,5. Bake ina preheated oven at 175 degree celcius for 15 minutes until golden. Cool on wire racks.

   Monday, 19 February, 2018

药材核桃鸡汤 Herbal walnuts soup

材料:,50g核桃,10g玉竹,10g党参,10粒红枣,1大匙杞子,2000ml水,1只马来鸡,斩块,适量盐调味用,,做法:,1. 将全部材料放入锅里滚,转小火煮50分钟。,2. 加入鸡肉继续煮30分钟,加入适量盐调味即可享用。

   Friday, 9 February, 2018

菠菜肉碎蛋花汤 Spinach and minced meat soup

材料:,1大匙油,1小匙蒜茸,700ml水,100g肉碎,300g菠菜,洗净,切小块,,腌料:,1/4小匙盐,1小匙生抽,少许胡椒粉,1小匙粟粉,,调味料:,1/2小匙盐,少许胡椒粉,2粒蛋,打散,,做法:,1. 肉碎加入腌料拌匀,备用。,2. 烧热油爆香蒜茸,加入水煮滚,再加入肉碎煮滚。,3. 加入菠菜和调味料煮滚,最后加入蛋液稍微搅拌,即可上桌享用。

   Friday, 9 February, 2018

鲜虾豆腐汤 Fresh prawns tofu soup

材料:,50g肉碎,1小匙油,1/2小匙蒜茸,700ml水,1块水豆腐,切块,1/2条红萝卜,去皮,切粒,3朵鲜菇,切粒,5条甜豆,切小块,15只中虾,去壳和肠泥,,调味料:,1/2小匙盐,少许胡椒粉,,做法:,1. 肉碎加入少许盐,胡椒粉和麻油拌匀。,2. 烧热油爆香蒜茸,加入水煮滚,再加入肉碎和其余材料煮3分钟。,3. 加入调味料,即可上桌享用。

   Friday, 9 February, 2018

芋头鱼肉米粉

材料:,1条马友鱼800g, 切厚块,1杯炸油,1/2大匙蒜茸,6片姜,200g芋头,切块,100g菜心,1500ml水,,调味料:,1小匙盐,1大匙生抽,少许胡椒粉,300g米粉,浸软,,做法:,1. 烧热油,分别放入鱼和芋头炸至金黄色,捞起沥干油分。,2. 留1大匙油爆香蒜茸和姜,加入水,鱼和芋头煮滚,转小火煮10分钟。,3. 加入调味料,米粉和菜心煮滚即可上桌享用。

   Friday, 9 February, 2018

 
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